ExploreOur Menu
Soups
Soups
Starters
Starters
Breaded camembert with cooked slices of almond,fig and bitter orange jam
Shrimps and anchovies in sweet, spicy and sour marinade served on crackers
lobster, goat cheese, pineapple
Marinated salmon on a bed of fresh cow cheese and cucumber
tuna carpaccio, octopus, monkfish stuffed with smoked tuna, marinated anchovies and shrimp
scallop browned with mushrooms, shrimps, cream and parmesan
Pasta
Pasta
stuffed with tuna, shrimps and cheese, in cream sauce, pesto genovese and ricolla
Sautéed cuttlefish, shrimp tails, fava beans with cherry tomato salsa
Salads
Salads
Chicken fillet, smoked duck breasts on anest of rucola,radicchio and lettuce with cointreau and orange reduction
Fish
Fish
fried squids, sea bass fillet, big shrimps
Tuna fillet stuffed with fresh goat cheese, smoked salmon, arugula and leek
Sea bass fillet in a spicy sauce with tomatoes and Mediterranean herbs
Meat
Meat
Baked minced meat patty with mozzarella, spicy tomato salsa, prosciutto, mushrooms and chips
stuffed with salsa, fresh cow cheese and chilli sauce
beef cheeks cooked for eight hours in vegetable consommné and served with plum gnocchi
Pfeffer, truffle or mushroom sauce
reduced lamb, red wine, vegetable and Mediterranean herbs sauce